Sustainable Food Commodities, Circular Economy
Daniela Tacconi obtained a PhD in Commodity Sciences after graduating in Environmental Economics. Her research interests concern the sustainability of production cycles, with particular attention to the socio-economic value of environmental functions; the enhancement of by-products for energy use and new products; needs analysis; circular economy.
Daniela has more than a 10 years experience in research and consultancy sector and during her career has taken part in missions in Vietnam and Brazil.
Sustainable Food Commodities, Circular Economy - Researcher
Linkedin: Daniela Tacconi