Need Analysis to promote the sustainability of small cocoa producer communities in Ecuador

Mid-term evaluation of the project “Dreams and Needs” to contrast educational poverty in Italy

Mid-term evaluation of the project MilKy for the development of a sustainable dairy supply chain in Kenya

Promoting the sustainability of the sugar cane supply chain in El Salvador

SDGs localization to design the sustainable development strategy for Regione Toscana

Need Analysis of cocoa beans farmers in Togo

No One Left Behind: an Emancipatory Research for young people with disabilities in Tanzania

Final evaluation of the project Pe.R.Co.rrere to foster resilience of communities hit by earthquake in Center Italy

Evaluation of the campaign to promote Piave DOP cheese in Austria, Germany and Italy

Mid-term & final evaluation of a project to strengthen resilience to climate shocks in Kenya

Evaluation of the promotion campaign for Italian traditional specialities in Japan

Community center, final evaluation of the social inclusion project

Social Report for the year 2018 of the Fondazione Opera Santa Rita

Mid-term evaluation of the project to contrast irregular migration in Ethiopia

Social Board a model to contrast social exclusion, the case of Prato

CapDeL: Incubation process for associative projects in Algeria

Mid-term evaluation of the project for the conservation of Protected Areas in Albania

Social Impact Assessment of children’s protection programmes in Kyrgyzstan

CarINg, the wellbeing of children in protection systems

CapDeL: la ricerca al servizio dello sviluppo locale sostenibile in Algeria

Evaluation of the SPRAR projects managed by ARCI Toscana

Partnership for the Urban Agenda on Circular Economy, a European network

Monitoring&Evaluation of reintegration services for drug addicts and ex-addicts in Lebanon

SROI Analysis, Albergo Etico social performance

Aloe Vera, a crop to revive the economy of Karak, Jordan

ECO.COM: strengthening local economic development in Bolivia

Cycle: il progetto per integrare l’economia circolare nella formazione per adulti

Improving the sustainability in the cherry supply chain in Bulgaria and Turkey

Towards the creation of a quality label for the cherries from the Bekaa Valley

Evaluating sustainable agricultural supply chains in Bosnia Herzegovina and Albania

Need assessment to foster social inclusion in Tuscany

Promoting inclusive business and social entrepreneurship in Palestine

RB Tex: the new ethical label for the textile industry

Impact evaluation of the creation of a durum wheat supply chain in Ethiopia

Final Evaluation of CBR Programme on disability and rights of persons with disabilities in Mongolia

Investigating the link between migration and development in Italy

Action-research for ecotourism development in Armenia

Increasing the sustainability of the local handicraft sector in Bethlehem

Strategic Plan of the Metropolitan City of Florence 2030

Emancipatory Research as a participatory approach to foster inclusion of women with disabilities in Palestine

Research and consultancy for the inclusion of women with disabilities in the Gaza Strip

Action-Research for gender mainstreaming development in Senegal

Impact evaluation of a Rehabilitation programme in India

Impact evaluation of coffee cooperative in the Dominican Republic

Improving quality management in a Palestinian date cooperative

Needs analysis for sustainable sugarcane production in Mauritius

Promoting social business at the local level: Pistoia Social Business City

SROI analysis of Ronald McDonald Houses

Market analysis of social businesses in Mozambique and Tanzania

The European research project to develop social entrepreneurship and social enterprises

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