Analysis of the industrial and circular economy model for recycled glass in Tuscany. The case of Vetro Revet
Title Analysis of the industrial and circular economy model for recycled glass in Tuscany. The case of Vetro Revet
Location Tuscany
Duration March– April 2025
Funding Alia Servizi Ambientali
Context
Glass is a material that epitomises the circular economy: as well as being a highly recyclable inert material, it can be reused numerous times without losing its intrinsic properties, resulting in a reduction of up to 60% in CO₂ emissions and 25–30% in energy consumption compared to production from virgin raw materials.
In Tuscany, the long tradition of glassmaking has given rise to an industrial model for glass recycling recognised as a national best practice, based on a short supply chain and strong integration between separate collection and the glass industry. At the heart of this system lies Vetro Revet in Empoli, born from the collaboration between Zignago Vetro Spa and REVET Spa.
General Objective
The Circular Innovation & Sustainable Commodities Unit was involved in the project to analyse and describe the Tuscan glass recycling model with the aim of:
- highlighting the technical, organisational and economic drivers underpinning its effectiveness;
- quantifying the environmental, economic and regional benefits generated by the model;
- identify strengths, weaknesses, opportunities and threats through a SWOT analysis;
- assess the model’s replicability in other regional contexts and its contribution to the transition towards a circular economy in the packaging sector.
Our contribution
For the project on the industrial and circular economy model for recycled glass in Tuscany, the research group carried out the following activities:
- Analysis of the Tuscan glass recycling model, with particular reference to the Vetro Revet case, tracing the historical, regulatory, organisational and industrial evolution of the regional supply chain.
- Mapping of the glass supply chain, from separate collection to treatment and reintroduction of the material into the production cycle (End of Waste – ‘Ready for the Furnace’).
- Study of the model’s key success factors (key drivers), with a focus on market-oriented strategy and cross-sectoral integration
- Analysis of environmental performance and assessment of economic and territorial benefits, in terms of the valorisation of collected material and the maintenance of economic value within the region
- Application of the SWOT methodology to identify strengths, weaknesses and the potential for replicating the model in other regions.
Read more on the Circualr Innovation & Sustainable Commodities Unit
Related Projects
-
Development of Food Policies for the Municipality of Prato
-
Analysis of the industrial and circular economy model for recycled glass in Tuscany. The case of Vetro Revet
-
Support for universities in Argentina, Paraguay, and Chile for the creation of university offices dedicated to circular economy and social innovation
-
Action research to define a management model and strategic development program for the Parco Agricolo della Piana in Tuscany
-
Action-research for the project promoting the ecological transition of the Old Havana City Council, Cuba
-
APEOS, research into innovative processes for the sustainability of recycled textiles in Prato
-
Technical and scientific support for environmental and social sustainability in the Robikki tanning industrial district, Cairo, Egypt
-
Preliminary Assessment Study per il Slow Food Education Centre di Bacolod
-
Technical and scientific training on key EU-US regulatory requirements in the cotton textile sector affecting Egypt
-
Need Analysis of the sustainability of small fair trade cocoa producer cooperatives in Madagascar
-
Memorandum of Understanding for a hop garden for the production of ‘made in Prato’ craft beer
-
FLOWTEX, fostering circular innovation and technology transfer in the textile district in Prato
-
Development of the spices and seeds value chains to foster youth and women empowerment in Nepal
-
RESET – Capitalizing on best practices to support the creation of green businesses in the Mediterranean
-
Prato Circular City: the integrated strategy for the circular transition of the city of Prato
-
Sustainability of Nature Based Solutions (NBS) interventions for water treatment in agricultural contexts
-
Reorganisation of agricultural cooperatives and optimisation of laboratory procedures for agricultural products in Lebanon
-
Inserimento lavorativo e formazione in Economia Circolare, agricoltura e sostenibilità per i detenuti delle isole di Gorgona e Pianosa
-
Project URGE and Circular Economy, technical and scientific support for the Municipality of Prato
-
SIRCLES, fostering inclusive employment opportunities in the Circular Economy sector
-
Peace Steps in Palestine : mid-term evaluation & Support to the creation of an Ethical Charter
-
Creating social business to develop the agro-industrial supply chain in Senegal
-
Need Analysis to promote the sustainability of small cocoa producer communities in Ecuador
-
Promoting the sustainability of the sugar cane supply chain in El Salvador
-
Need Analysis to foster the sustainability of cocoa beans farmers in Togo
-
Evaluation of the promotion campaign for Piave DOP cheese in Austria, Germany and Italy
-
Partnership for the Urban Agenda on Circular Economy, a European network
-
Aloe Vera, a crop to revive the economy of Karak, Jordan
-
Cycle: il progetto per integrare l’economia circolare nella formazione per adulti
-
Improving the sustainability in the cherry supply chain in Bulgaria and Turkey
-
Towards the creation of a quality label for the cherries from the Bekaa Valley
-
Improving quality management in a Palestinian date cooperative
-
Needs analysis for sustainable sugarcane production in Mauritius